Traditional Christmas Pudding
$35.00 – $80.00
Tradtional Christmas Pudding
~ Handmade in the Barossa Valley
0.5Kg ~ $35 ~ Great eating for 2-3 people
1.0Kg ~ $50 ~ Great eating for 4-6 people
1.5Kg ~ $65 ~ Great eating for 6-9 people
2.0Kg ~ $80 ~ Great eating for 8-12 people
Suet-based, traditional, boiled Christmas pudding.
Handmade using South Australian and Australian ingredients.
These puddings do not contain nuts, cherries or peel.
Learn more about our traditional making process and premium ingredients.