Each pudding is hand made by us, the Maul family. It’s a true family affair with everyone involved in making sure the final product reaches ‘its final destination’ in first class condition.
Our story of family pudding making has even been featured on ABC’s Television’s programme, “The Spirit of Christmas” and Channel 7’s SALife. Plus features in Sumptuous, Australian Gourmet Traveller, Country Style, Australian Women’s Weekly, Maddison and SALife.
Previously made as Abbotsford Country House Christmas puddings, the Maul family have since moved and have renamed them Barossa Farm Christmas puddings. We can assure you that although our puddings carry a new name, they are just as yummy as they were before.
Whilst we sell most of our Christmas puddings within the Barossa, we ship throughout Australia and in previous years, have shipped overseas including to an ex Australian Ambassador to the United Kingdom and a large order to France. Magnifique!
The long and tedious process to create these wonderful puddings starts with the mixing of many different Barossan and South Australian ingredients. Laucke’s flour, Waechter’s free range eggs,Riverland dried vine fruits, Barossa brandy, and Coopers Extra Stout are just some of the premium ingredients that go into these wonderful puddings. More importantly, its the things that we don’t put in our puddings that makes them so special. You won’t find any nuts or any peel.