SEE CALLUM HANN MAKE THE REAL THING
Callum learns from the ‘Master’ Christmas pudding maker how our puddings are made with the finest ingredients and traditional know-how.
Handmade, suet based, Christmas pudding made in the Barossa Valley from Barossan and South Australian ingredients.
Callum learns from the ‘Master’ Christmas pudding maker how our puddings are made with the finest ingredients and traditional know-how.
After twenty years of making puddings, I’m sad to say that for the time being my pudding making days are over.
Tomorrow I will be attending the Barossa Farmers Market for the only market this year. I am selling the very few left over from last year. Anyone who knows anything about Traditional Christmas puddings know they get better with age. Trust me, it’s true.
If you would like a pudding then come and see me at the market tomorrow or send me a text with your details on 0412 173 060. I only have 0.5 kg, 1.5kg and 2kg left ( and very few of the latter two ) I have no Vegan or Vegetarian puddings left.
Thank you to all my wonderful loyal customers for all your support over the years. I’ll miss all the chats and laughter we have shared. 🙏 ... See MoreSee Less
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Happy Anniversary to us 🤣🤣🤣
2024 is our 20th year of making puddings and this year I have increased production from 750 kgs to 1 tonne!
This year I have also included a Vegan pudding. I was a bit sceptical about how they would turn out ( I thought I might have to bin them) but I was pleasantly surprised because they are fabulous.
If anyone wants a Gluten free this year, order soon as I have limited stocks and I always sell out. ... See MoreSee Less
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Our apologies to those who tried to order puddings online in the past 24 hours but couldn’t. The site is active again and pudding orders are being successfully transacted. Cheers ... See MoreSee Less
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We are back !
Come and say hello at Stirling Market, this Sunday, Oct 22nd, pick up your pudding and then score it off your Christmas shopping list. ... See MoreSee Less
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So the first market of the season is done and dusted. This is the nineteenth year we have been making puddings and nineteen years selling them at the Barossa Farmers Market. There was a great turn out with great sales. Tomorrow I’m off to a market in Kapunda. Here’s hoping for good weather as it is an outside market. Today started off as -1 degrees! ... See MoreSee Less
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